SPE-GC/MS测定辣椒油中14种邻苯二甲酸酯Study on Determination of 14 Phthalate Acid Esters in Capsicol by SPE-Gas Chromatography-Mass Spectrometry
高雪,孟冰冰,刘永
摘要(Abstract):
建立了测定辣椒油中14种邻苯二甲酸酯的气相色谱-质谱(GC-MS)分析方法,5.0g样品经20mL乙腈溶解,提取,离心,上清液旋蒸,3mL甲醇-水(5∶95,V/V)溶解残液,过固相萃取柱分离净化,采用GC-MS对样品进行分析,色谱柱为VF-5MS石英毛细管柱,GC-MS接口温度250°C,EI离子源,选择离子扫描模式(SIM)测定。在该方法条件下,14种邻苯二甲酸酯的检测限为0.5~5.0mg/kg,方法回收率在75%~115%之间,相对标准偏差(n=6)在2.0%~5.0%之间。该方法准确,有很好的灵敏度、回收率,可以用于辣椒油中14种邻苯二甲酸酯的测定。
关键词(KeyWords): 辣椒油;邻苯二甲酸酯;测定
基金项目(Foundation):
作者(Author): 高雪,孟冰冰,刘永
参考文献(References):
- [1]Yue-Ming X.The plasticizer crisis affects on instant noodle packaging materials[J].Journal of Chaohu College,2012,14(3):98-101.
- [2]Hui-Jun Z,Jing-Xuan Z,Hui L,et al.Simultaneous determination of 14phthalate esters in chili sauce by GPC-HPLC[J].Food Science,2011,32(4):152-154.
- [3]Shao-Jie W,Yu-Yin M,Qiu-Shun L,et al.Residue determination of dibutyl phthalate in vegetables by HPLC[J].Shandong Agricultural Sciences,2012,44(1):112-114.
- [4]Chun-Shan L,Wei L,Hai-Yun T,et al.Determination of phthalate esters in food samples by Gas ChromatographyMass Spectrometry[J].Journal of Instrumental Analysis,2010,29(10):1036-1040.
- [5]Xiao-Fang T.Phthalates in milk residue detection method[J].China Dairy Industry,2012,40(1):59-62.
- [6]Hao-Yu S.Simultaneous screening and determination eight phthalates in plastic products for food use by sonicationassisted extraction/GC-MS methods[J].Talanta,2005,66:734-739.
- [7]Yan-Bo L,Qiong-Wei Y,Bi-Feng Y,et al.Fast microextraction of phthalate acid esters from beverage,environmental water and perfume samples by magnetic multi-walled carbon nanotubes[J].Talanta,2012,90:123-131.
- [8]Wei-Xia Z,Ji-Zhou Y,Ping Y,et al.Determination of 18phthalic acid esters compounds in oily foodstuffs by Atmospheric Pressure Chemical Ionization(APCI)Liquid Chromatography Tandem Mass Spectrometry[J].Modern Food Science and Technology,2012,28(1):115-118.
- [9]Hui-Qin W,Zhi-Xin Z,Xiao-Lan H,et al.Study on determination of 21phthalate acid esters and their distributions in different types of foods by Gas Chromatography-Mass Spectrometry[J].Journal of Instrumental Analysis,2011,30(10):1079-1087.
- [10]GB/T 21911-2008,食品中邻苯二甲酸酯的测定[S].