刘傲兵,段君雅,化稳,张津,郑智哲,张宇君,高晓光

• 1:河北科技大学食品与生物学院
• 2:河北双鸽食品股份有限公司
• 3:河北省生猪加工技术创新中心

摘要(Abstract)：

植物多糖作为天然的植物提取物，具有抗氧化、抑菌的能力以及降血糖、抗肿瘤等多种生物活性，因此成为医学和食品等领域的研究热点。将植物多糖应用于肉制品中可改善产品的质构、风味、色泽等，部分植物多糖可使加工后的肉制品具有功能特性。植物多糖还可替代部分脂肪，减少肉制品中的脂肪含量，起到促进健康的作用。文章对植物多糖的多种功能特性以及在肉制品中添加多糖对产品感官、理化性质等方面的影响进行综述，以期为后续的研究提供参考。

关键词(KeyWords)： 植物多糖;抗氧化性;抑菌性;降血糖;抗肿瘤;功能性肉制品

Abstract:

Keywords:

基金项目(Foundation): 石家庄市科学技术研究与发展计划项目(211170222A)

作者(Author): 刘傲兵,段君雅,化稳,张津,郑智哲,张宇君,高晓光

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