王文勇,张英慧,黄豪德,赖长生

• 1:佛山科学技术学院食品科学与工程学院
• 2:佛山市禅城区粮油检测中心

摘要(Abstract)：

采用响应面法对罗非鱼下脚料复合鱼糜进行凝胶品质优化。以凝胶强度为主要评价指标,先进行单因素筛选出对复合下脚料鱼糜凝胶影响因素大的原料,然后进行响应面分析。响应面分析结果:复合鱼糜用量180g、TG酶0.78g、乙酰化二淀粉磷酸酯20g、冰水40g、卡拉胶0.4g时,该鱼糜的凝胶强度预测值达到674.74g/cm,实际凝胶强度达到661.53g/cm,模型预测精度为98%。

关键词(KeyWords)： 罗非鱼;复合下脚料鱼糜;响应面优化;凝胶品质

Abstract:

Keywords:

基金项目(Foundation): 2016年研究生自由探索基金项目;; “广东省联合培养研究生示范基地——佛山市禅城区粮油检测中心”建设项目

作者(Author): 王文勇,张英慧,黄豪德,赖长生

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