黄嘉丽,黄宝华,卢宇靖,刘傲璐,左珊珊,周金林

• 1:广东工业大学轻工化工学院
• 2:广东金骏康生物技术有限公司
• 3:梅州金柚康健康科技有限公司

摘要(Abstract)：

电子舌是模拟人的舌头及其神经系统的信息处理过程的智能味觉仿生系统,可构建客观的味觉评价体系,以快速、简便和灵敏等优点在食品检测领域具有广阔的应用前景。概述了电子舌系统的结构原理和技术现状,介绍了电子舌在食品的味道评价及比较、原料追溯、质量分级、伪劣掺假鉴别和加工过程监测等方面的应用进展,指出其在检测应用中存在的一些问题,并对其应用前景进行展望。

关键词(KeyWords)： 电子舌;味觉;仿生检测;食品

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金资助项目(81473082);; 广东省科技计划资助项目(2016A020209009,2016B020211002,510093637143)

作者(Author): 黄嘉丽,黄宝华,卢宇靖,刘傲璐,左珊珊,周金林

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