邓永飞,何惠欢,马瑞佳,刘涛,蔡晨晨,陆登俊

• 1:广西大学轻工与食品工程学院
• 2:广西工业职业技术学院

摘要(Abstract)：

植物精油是一种天然活性物质,具有良好的抑菌性和抗氧化活性,被广泛应用在食品、医疗、化妆品等行业中。文章介绍了植物精油的性质、提取方法,重点阐述了植物精油在食品行业中的应用,主要包括其作为果蔬、肉制品、水产品等的保鲜剂及食品风味助剂,最后对植物精油在食品行业中的应用进行了展望。

关键词(KeyWords)： 植物精油;提取方法;食品行业;保鲜剂

Abstract:

Keywords:

基金项目(Foundation): 广西科技重大专项创新驱动发展专项资金项目（桂科AA17204034-3-1）;; 广西工业职业技术学院科学研究项目（桂工业院科研2019015KY034）;; 广西研究生教育创新计划资助项目（YCSW2019040）

作者(Author): 邓永飞,何惠欢,马瑞佳,刘涛,蔡晨晨,陆登俊

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