魏佳,姜子涛,李荣

• 1:天津商业大学生物技术与食品科学学院天津市食品生物技术重点实验室

摘要(Abstract)：

罗勒是深受人们喜爱的天然调味香料,它的生物活性更是引起了食品工作者的广泛关注。文章综述了罗勒精油的化学成分、提取方法、生物活性及其在食品中的应用等方面的研究进展,并对它的应用前景进行了展望。

关键词(KeyWords)： 罗勒;精油;化学成分;食品应用

Abstract:

Keywords:

基金项目(Foundation): 天津市自然科学基金资助项目(043604511)

作者(Author): 魏佳,姜子涛,李荣

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