尹团章,邵佩,吴昭,程书锋

• 1:武汉黄鹤楼新材料科技开发有限公司
• 2:武汉黄鹤楼香精香料有限公司

摘要(Abstract)：

为分析海南产黑胡椒精油中的挥发性成分，为公众进一步开发利用黑胡椒提供科学依据，采用水蒸气蒸馏法制备了黑胡椒精油，并基于气相色谱-质谱联用技术结合保留指数对精油成分进行了定性分析。从黑胡椒精油中鉴定出了27种主要的挥发性成分，含量较高的组分为β-石竹烯(23.91%)、柠檬烯(17.23%)、3-蒈烯(19.30%)、β-蒎烯(7.83%)和石竹烯氧化物(3.01%)。对δ-杜松烯、柠檬烯、顺式香桧醇(cis-sabinol)、cyclohexene, 3-methyl-6-(1-methylethylidene)-(萜品油烯)、cyclohexene, 1-methyl-4-(1-methylethylidene)-(萜品油烯)、对伞花烃(P-cymene)进行鉴定，使精油的定性结果更准确、可靠。

关键词(KeyWords)： 黑胡椒精油;保留指数;挥发性成分;气相色谱-质谱联用技术;水蒸气蒸馏法

Abstract:

Keywords:

基金项目(Foundation): 湖北中烟工业有限责任公司科技项目(2021JSXL3XL2B021)

作者(Author): 尹团章,邵佩,吴昭,程书锋

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