刘桂云,梁达奉,黎志德,常国炜

• 1:广东省科学院生物与医学工程研究所

摘要(Abstract)：

葡聚糖是原糖精炼过程中的重要问题，其存在会影响整个生产过程和产品质量。文章简介了原糖精炼生产过程中的葡聚糖，包括其来源及性质等，并论述了葡聚糖对原糖精炼生产各环节(蜜洗、澄清过滤、脱色、蒸发、煮糖等)及产品质量的负面影响，总结了常见降低其负面影响的方法，以期为葡聚糖高效清除、提高精炼效率及产品质量提供指导。

关键词(KeyWords)： 葡聚糖;原糖精炼;产品质量;负面影响

Abstract:

Keywords:

基金项目(Foundation): 广西科技计划项目(桂科AB21220054)

作者(Author): 刘桂云,梁达奉,黎志德,常国炜

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