黑果腺肋花楸多酚类物质超声波辅助提取工艺的优化Study on Ultrasonic Extraction of Polyphenols in Black Chokeberrys
费英敏,程健博
摘要(Abstract)：
以黑果腺肋花楸为原料,采用超声波辅助乙醇提取法从黑果腺肋花楸中提取多酚物质,并使用福林酚法测定多酚含量。通过单因素试验和正交试验,研究料液比、温度、乙醇浓度、超声时间、超声功率对多酚得率的影响。试验结果表明:最佳提取工艺为乙醇浓度50%、温度40℃、料液比1∶5、超声时间40min、超声功率500 W、多酚得率0.836%。
关键词(KeyWords)： 黑果腺肋花楸;多酚物质;超声波辅助;提取
基金项目(Foundation):
作者(Author): 费英敏,程健博
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