艾有伟,侯温甫,张洁,王宏勋

• 1:武汉轻工大学

摘要(Abstract)：

研究以酱卤制品常用香辛料为研究对象,采用高效液相色谱法对香辛料提取液及传统卤水中香辛料主效成分含量进行检测,以明晰酱卤制品中各香辛料的含量,进而建立常见香辛料主效成分检测方法。经试验,最终得到14种主效成分标准品检测方法,并在其香辛料提取液中检测到11种主效成分,传统卤水中检测到4种香辛料主效成分。

关键词(KeyWords)： 香辛料;提取液;主效成分;检测方法;高效液相色谱法

Abstract:

Keywords:

基金项目(Foundation): 湖北省重大科技创新计划项目(关键技术研发类)(ZDG2015000350);; 武汉轻工大学2015年校立科研项目(2015y11)

作者(Author): 艾有伟,侯温甫,张洁,王宏勋

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