谭戈,王怡君,宋时艳,易佳雯,陈怡然,梁俭,陈金

• 1:广东海洋大学商学院
• 2:广东海洋大学食品科学与工程学院
• 3:广州市华恭生物科技有限公司

摘要(Abstract)：

鱼露，又称鱼酱油，是一种传统调味品，营养价值高，风味独特，深受消费者喜爱。在鱼露的生产、加工和销售等环节中会产生一些有害成分，如有害微生物、生物胺、氨基甲酸乙酯、亚硝酸盐，甚至还会产生因掺入河豚鱼成分而被积累的河豚毒素，鱼露产品安全问题备受消费者关注。文章从鱼露产品中的有害成分、危害程度及其检测技术等方面进行综述，旨在提高鱼露产品的安全性，为相关技术人员检测鱼露中有害成分的手段提供一定思路。

关键词(KeyWords)： 鱼露;安全性;有害物质;检测技术

Abstract:

Keywords:

基金项目(Foundation): 大学生创新创业训练计划项目(S202310566088);; 2022年阳西县省大专项专题资金项目(2201)

作者(Author): 谭戈,王怡君,宋时艳,易佳雯,陈怡然,梁俭,陈金

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