刘雨晨,刘淑君,马利兵

• 1:内蒙古科技大学生命科学与技术学院

摘要(Abstract)：

亚硝酸钠作为肉制品中常用的食品添加剂，具有护色、防腐、改善风味等作用，但其过量摄入会对人体生殖健康产生毒性效应。文章系统阐述了亚硝酸钠的三大主要暴露途径(食品添加剂摄入、植物源性硝酸盐还原转化、发酵食品微生物转化)与常用的检测方法(分光光度法、电化学传感器法、色谱及联用技术、流动分析及联用技术、滴定法),并综述了其对雄性和雌性生殖健康的毒性作用及其分子机制，重点讨论了氧化应激与细胞凋亡在生殖损伤中的关键作用，旨在为保障食品安全和公众生殖健康提供科学依据与参考。

关键词(KeyWords)： 食品添加剂;亚硝酸钠;氧化应激;检测方法

Abstract:

Keywords:

基金项目(Foundation): 内蒙古自治区自然科学基金项目(2024QN03042)

作者(Author): 刘雨晨,刘淑君,马利兵

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