康佳欣,王岩,杜妹玲

• 1:齐齐哈尔大学食品与生物工程学院
• 2:齐齐哈尔大学轻工与纺织学院

摘要(Abstract)：

乳及乳制品的营养价值和安全品质一直是乳品行业关注的重点问题，从乳的生产到加工过程中小分子代谢物等营养成分会受到多种因素的影响，因此选择高效、快速的检测方法对提高乳品安全尤为重要。基于核磁共振、气相色谱-质谱、液相色谱-质谱、超高效液相色谱-四级杆飞行时间质谱的代谢组学技术已广泛用于乳及乳制品的研究。文章简单介绍了代谢组学的检测方法和数据分析，并重点介绍了代谢组学在乳(不同物种来源、泌乳期、地理纬度和健康情况)及乳制品(灭菌乳、乳粉、酸乳和乳酪)方面的研究进展，为后续研究提供了参考。

关键词(KeyWords)： 代谢组学;检测方法;数据分析;乳;乳制品

Abstract:

Keywords:

基金项目(Foundation): 黑龙江省教育厅基本科研业务费项目(145209318)

作者(Author): 康佳欣,王岩,杜妹玲

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