吴煜樟,卢红梅,陈莉

• 1:贵州省发酵工程与生物制药重点实验室
• 2:贵州大学酿酒与食品工程学院

摘要(Abstract)：

果醋中含有丰富的多酚、黄酮等抗氧化成分,具有降脂减肥、抗菌、预防糖尿病、降血糖、抗疲劳等生理功能。功能性果醋已成为国内外研究的热点,文章综述了果醋的抗氧化成分和功能性研究,为后期开发新型果醋及其功能因子的研究提供了参考。

关键词(KeyWords)： 果醋;抗氧化;功能性

Abstract:

Keywords:

基金项目(Foundation): 贵州省科技计划项目（黔科合支撑[2016]2540号）

作者(Author): 吴煜樟,卢红梅,陈莉

参考文献(References)：

• [1]Samad A,Azlan A,Ismail A.Therapeutic effects of vinegar:a review[J].Current Opinion in Food Science,2016,8:56-61.
• [2]刘慧.桃果实酚类物质及其抗氧化功能研究[D].北京:中国农业大学,2015.
• [3]王忠和,初莉娅,宋世庆.水果中多酚类的生物学作用[J].中国园艺文摘,2011,27(5):37-38,20.
• [4]金杰.桑椹醋抗氧化性研究[D].咸阳:西北农林科技大学,2006.
• [5]周舟,钟晓红,曾建国,等.柿果实多酚含量变化规律研究[J].湖南农业科学,2011(3):137-140.
• [6]夏婷,姚佳慧,郑宇,等.传统食醋的抗氧化成分及功能研究进展[J].食品科学,2017,38(13):285-290.
• [7]高志明,罗杨合,陈振林,等.荸荠皮果醋抗氧化效果的小鼠实验研究[J].中国调味品,2016,41(5):30-32.
• [8]Howard M M.Measurement of food flavonoids by highperformance liquid chromatography:a review[J].Agric Food Chem,2000,48(3):577-599.
• [9]Tsuda T,Horlo F,Kito H J,et al.Protection effects of dietary cyanidin 3-O-beta-D-glucoside on liver ischemia reperfusion injured rats[J].Archives of Biochemical and Pharmacology,1999,368(2):361-366.
• [10]Shih P H,Chan Y C,Liao J W,et al.Antioxidant and cognitive promotion effects of anthocyanin-rich mulberry(Morus atropurpurea L.)on senescence-accelerated mice and prevention of Alzheimer's disease[J].Journal of Nutritional Biochemistry,2010,21(7):598.
• [11]王健,潘利华.蓝莓花青素的抗氧化活性研究[J].安徽农业科学,2013(12):5487-5489.
• [12]Fushimi T,Suruga K,Oshima Y,et al.Dietary acetic acid reduces serum cholesterol and triacylglycerols in rats fed a cholesterol-rich diet[J].The British Journal of Nutrition,2006,95:916-924.
• [13]Seo K I,Lee J,Choi R Y,et al.Anti-obesity and antiinsulin resistance effects of tomato vinegar beverage in diet-induced obese mice[J].Food&Function,2014(7):1579.
• [14]Lee J H,Cho H D,Jeong J H,et al.New vinegar produced by tomato suppresses adipocyte differentiation and fat accumulation in 3T3-L1cells and obese rat model[J].Food Chemistry,2013,141(3):3241-3249.
• [15]Elly Ok,Gyeong-Min Do,Yeni Lim,et al.Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue[J].Lipids in Health and Disease,2013,12(1):163.
• [16]Seo H,Jeon B D,Ryu S.Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents[J].The Journal of Exercise Nutrition and Biochemistry,2015,6(1):1-10.
• [17]Bouderbala H,Kaddouri H,Maharrar M,et al.P2-11:Anti obesogenic effects of apple cider vinegar in rats subjected to a high fat diet[C].2015.
• [18]张学良,张莉,李志西,等.绿茶桑椹醋饮料对小白鼠的减肥降血脂作用[J].西北农林科技大学学报(自然科学版),2008,36(9):181-184.
• [19]Nurul Elyani Mohamad,Swee Keong Yeap,Kian Lam Lim,et al.Antioxidant effects of pineapple vinegar in reversing of paracetamol-induced liver damage in mice[J].Chinese Medicine,2015,10(1):3.
• [20]Sakanaka S,Ishihara Y.Comparison of antioxidant properties of persimmon vinegar and some other commercial vinegars in radical-scavenging assays and on lipid oxidation in tuna homogenates[J].Food Chemistry,2008,107(2):739-744.
• [21]Ubeda C,Hidalgo C,Torija M J,et al.Evaluation of antioxidant activity and total phenols index in persimmon vinegars produced by different processes[J].LWT-Food Science and Technology,2011,44(7):1596.
• [22]Budak N H,Aykin E,Seydim A C,et al.Functional properties of vinegar[J].Food Sci,2014,79:8757-8764.
• [23]Mota A C L G,De Castro R D,de Araújo Oliveira,et al.Antifungal activity of apple cider vinegar on Candida species involved in denture stomatitis[J].Journal of Prosthodontics,2015,24(4):296-302.
• [24]王雪涵,郑一凡.浸泡型果醋与发酵型果醋抗氧化能力及抑菌性比较研究[J].中国调味品,2017,42(3):59-63.
• [25]许世林,李佳川,何晓磊,等.响应面法优化石榴保健果醋发酵工艺及其降糖降脂活性[J].中国酿造,2019,38(3):99-103.
• [26]Hlebowicz J,Darwiche G,Ola Bjorgell,et al.Effect of apple cider vinegar on delayed gastric emptying in patients with type 1diabetes mellitus:1pilot study[J].BMC Gastroenterology,2007,7(1):46.
• [27]李明星.苹果醋生产工艺优化及其抗运动疲劳功能研究[J].粮食与油脂,2018,31(3):59-64.
• [28]Setorki M.Acute effects of apple cider vinegar intake on some biochemical risk factors of atherosclerosis in rabbits fed with a high cholesterol diet[J].Qom University of Medical Sciences Journal,2010,3(4):11-18.
• [29]Wakuda T,Azuma K,Saimoto H,et al.Protective effects of galacturonic acid-rich vinegar brewed from Japanese pear in a dextran sodium sulfate-induced acute colitis model[J].Journal of Functional Foods,2013,5(1):516-523.
• [30]朱阔,于泽鹏,高佳琪,等.五味子、大枣、枸杞复合果醋配方设计及抗焦虑作用研究[J].北华大学学报(自然科学版),2019,20(2):173-175.