刘婷,吴道澄

• 1:国家食品质量安全监督检验中心
• 2:西安交通大学生命科学与技术学院

摘要(Abstract)：

文章引用文献数十篇,对纳他霉素的物理化学性质进行了描述,并对它在食品中的使用及其检测中应用的各种技术方法进行了总结。

关键词(KeyWords)： 纳他霉素;检测方法;性质

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 刘婷,吴道澄

参考文献(References)：

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