云雯,邓美林,陈世奇,杨彦,赵博

• 1:重庆市计量质量检测研究院
• 2:重庆市食品安全工程技术中心
• 3:国家农副加工产品及调味品质量监督检验中心

摘要(Abstract)：

纳米材料的快速发展为食品安全检测技术提供了前所未有的机遇。各种纳米材料已经广泛应用于食品安全检测领域,包括了重金属、农药、兽残、食品添加剂、环境激素和抗生素等。综述了现阶段主要的几种纳米材料的特点及其在食品安全领域的应用现状,探讨了纳米粒子在食品安全领域未来的发展方向。

关键词(KeyWords)： 纳米材料;食品安全;研究进展

Abstract:

Keywords:

基金项目(Foundation): 重庆市科技攻关(应用技术研发类)项目(cstc2012gg-yyjs80028)

作者(Author): 云雯,邓美林,陈世奇,杨彦,赵博

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