酶联免疫吸附技术在食品安全检测中的应用Application of Enzyme-linked Immuno Sorbent Assay in Food Safety Testing
侯瑾,李迎秋
摘要(Abstract)：
酶联免疫吸附法(ELISA)具有方法简捷、检测成本低、分析容量大等优点,适合于复杂基质中的微量成分分析,受到越来越多人的青睐。简单概述了ELISA技术,并从农药残留、兽药残留、违禁添加物、病原微生物和生物毒素以及转基因食品安全性等方面,对该技术在食品安全检测中的应用进行详细的介绍,提出了ELISA技术存在的问题和相应的解决方法,并对该技术进行了展望。
关键词(KeyWords)： 酶联免疫吸附;原理;食品安全检测;应用
基金项目(Foundation): 国家自然科学基金项目(31371839);; 山东省高校科学与技术发展规划项目(J13LE02)
作者(Author): 侯瑾,李迎秋
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