邹磊,甄少波,王静,苗力军,呼晴

• 1:中国环境管理干部学院
• 2:中国劳动关系学院
• 3:河北省秦皇岛出入境检验检疫局

摘要(Abstract)：

大豆发酵食品是我国的一种传统食品,含有丰富的生理活性物质。文章综述了国内外发酵豆制品包括豆豉、腐乳、酱油的抗氧化能力,并对发酵豆制品中的抗氧化成分做出分类总结。

关键词(KeyWords)： 发酵豆制品;抗氧化;豆豉;腐乳;异黄酮

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 邹磊,甄少波,王静,苗力军,呼晴

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