董思敏,张晶

• 1:吉林农业大学中药材学院

摘要(Abstract)：

小茴香是一种食药同源的植物,既是常用的调味品,也是传统的中药。通过查阅大量相关文献,对小茴香的化学成分、药理活性、开发利用研究现状进行综述,旨为小茴香的深入研究及其合理利用提供参考。

关键词(KeyWords)： 小茴香;化学成分;药理活性;开发利用

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 董思敏,张晶

参考文献(References)：

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