新型食品添加剂维生素C磷酸酯钠的制备方法Preparation of a new type food additive-Sodium L-Ascorbic acid-2-phosphate
杨文玲,王荣霞,杨会琴,刘红梅
摘要(Abstract)：
介绍了维生素C磷酸酯钠在食品添加剂中的应用情况,综述了化学合成和生物发酵制备维生素C磷酸酯钠的方法,并对维生素C磷酸酯钠的发展前景作了展望。
关键词(KeyWords)： 维生素C;维生素C磷酸酯钠;微生物发酵;制备;食品添加剂
基金项目(Foundation):
作者(Author): 杨文玲,王荣霞,杨会琴,刘红梅
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