王亚利,洪厚胜,张继民,张庆文

• 1:南京工业大学制药与生命科学学院
• 2:南京工业大学制药与生命科学学院
• 3:南京工业大学制药与生命科学学院
• 4:南京工业大学制药与生命科学学院 南京210009

摘要(Abstract)：

阐述了液态发酵高酸度醋在食品工业、医药研发、家庭清洁消毒、农业增效、除草等方面的研究进展和应用,分析了国内外酿醋工艺的差异和国内液态深层酿醋工艺和设备的缺陷,提出了通过企业和院校协作、共同创新,改进国内液态深层酿醋工艺和设备的措施。

关键词(KeyWords)： 高酸度液态醋;食品工业;医药、家居和农业;液态酿醋工艺

Abstract:

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基金项目(Foundation):

作者(Author): 王亚利,洪厚胜,张继民,张庆文

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