传统发酵豆制品中纳豆激酶产生菌的筛选及发酵培养基的优化Screening of Nattokinase-producing Bacteria from Traditional Fermented Soybean Products and Optimization of Fermentation Medium
满丽莉,向殿军
摘要(Abstract):
以传统发酵豆制品为供试材料,应用脱脂牛乳平板法和纤维蛋白平板法分离到1株纳豆激酶高产菌株MX-6,经菌落形态、菌体形态及16S rDNA基因同源性分析,确定其为枯草芽孢杆菌。通过单因素试验确定碳源、氮源、无机盐及表面活性剂对纳豆激酶活力影响的基础上,应用响应面法的Box-Behnken设计进行枯草芽孢杆菌MX-6产纳豆激酶发酵培养基的优化。当可溶性淀粉2.91%、大豆蛋白胨1.92%、氯化钙0.04%、硫酸镁0.04%、羧甲基纤维素0.39%时可获得最大的纳豆激酶溶圈直径33.87 mm,与优化前的溶圈直径相比提高了56.81%,表明该模型能较好地预测纳豆激酶的合成情况。
关键词(KeyWords): 纳豆激酶;筛选鉴定;枯草芽孢杆菌;响应面法;培养基优化
基金项目(Foundation): 内蒙古自治区自然科学基金资助(2018MS03060);; 内蒙古民族大学博士科研启动基金资助(BS403);内蒙古民族大学实验室开放项目
作者(Author): 满丽莉,向殿军
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