张凌,朱诗萌,聂娅娜

• 1:吉林大学生物与农业工程学院

摘要(Abstract)：

干纳豆是一种大豆发酵后经干燥处理得到的制品,含有多种功能活性成分,研究表明其具有抗血栓、降血压、抑菌等显著效果。传统纳豆产品在国内外已经得到认可,功能性得到重视,但因其氨味较重,在我国普及推广受到局限,干纳豆具有传统纳豆的优点,且易贮存,食用方便等,干燥处理是必要的工艺过程,而干纳豆精深加工工艺需进一步研究。分析比较了不同干燥方法对纳豆功能性成分的影响,对纳豆开发应用现状进行了归纳,并展望纳豆深加工产品的开发方向。

关键词(KeyWords)： 干纳豆;干燥方法;活性成分;研发现状

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 张凌,朱诗萌,聂娅娜

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