邢倩倩

• 1:乳业生物技术国家重点实验室上海乳业生物工程技术研究中心光明乳业股份有限公司乳业研究院
• 2:食品营养与安全协同创新中心

摘要(Abstract)：

色谱技术在食品分离分析方面应用广泛。随着食品工业的发展，对现代分析技术提出了更高要求，二维液相色谱在揭示食品复杂基质组成、提供高分离能力和未知调味化合物识别方面具有明显优势。二维液相色谱通过将两个独立的色谱分离过程组合到一起实现。文章首先介绍了二维液相色谱技术，然后对二维液相色谱在食品溯源和安全、食品质量和添加剂、食品营养和健康方面的应用展开了讨论。随着技术的发展，二维液相色谱在食品分离分析方面的应用价值将会持续增大。

关键词(KeyWords)： 二维液相色谱;食品;分离分析;应用

Abstract:

Keywords:

基金项目(Foundation): 上海市国资委能力提升项目(2022013)

作者(Author): 邢倩倩

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