赵旭,崔春,陈志财

• 1:华南理工大学食品科学与工程学院
• 2:广东京溪园罐头食品有限公司

摘要(Abstract)：

苦笋是我国众多可食竹笋中极具特色的一种优质竹笋，其风味独特、苦后回甘，具有抗氧化、抗炎、抗肿瘤、降血糖等多种生理活性，是广受消费者喜爱的一种保健蔬菜。文章对苦笋中的主要生理活性物质进行了总结综述，包括蛋白质、氨基酸、多酚、生物碱、多糖、甾醇、膳食纤维等，并对其潜在的功能活性进行了重点论述。文章总结了近年来国内外对苦笋中生理活性物质的研究进展和成果，以期为苦笋的生理活性研究和相关功能性食品的开发提供理论指导。

关键词(KeyWords)： 苦笋;苦味;生理活性;蛋白质;多酚;生物碱

Abstract:

Keywords:

基金项目(Foundation): 高等学校学科创新引智计划资助(B17018)

作者(Author): 赵旭,崔春,陈志财

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