GC/MS/AMDIS法测定四种辣椒中三种辣椒碱类物质的含量Determination of Three Capsaicinoids from Four Species of Capsicum annuum by GC/MS/AMDIS
芮光伟,杨潇,蒋珍菊
摘要(Abstract)：
以四种不同品种的辣椒为研究对象,提取辣椒中辣椒碱类物质,用气相色谱-质谱联用法(GC/MS)和自动质谱退卷积定性系统(AMDIS)对辣椒碱类物质进行分析检测,检测结果表明:三种辣椒碱类物质中辣椒碱含量最高,二氢辣椒碱次之,降二氢辣椒碱含量最低。四种辣椒中印度魔鬼椒中辣椒碱含量最多达35.94%,黄灯笼辣椒中含量为13.62%,朝天椒中含量为7.51%,二荆条辣椒中含量为3.6%。
关键词(KeyWords)： 辣椒;辣椒碱类物质;GC/MS/AMDIS
基金项目(Foundation): 四川省食品生物技术重点实验室开放研究基金资助(SZJJ2009-005)
作者(Author): 芮光伟,杨潇,蒋珍菊
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