郑吴伟,王超,付诗鸣,胡勇,李冬生,汪超,赵今月

• 1:湖北工业大学工业发酵湖北省协同创新中心
• 2:随州二月风食品有限公司

摘要(Abstract)：

食醋中含有多种功效成分,赋予食醋独特的风味和营养保健功能,同时食醋在酿造过程中会产生对人体不利的危害物质。文章综述了食醋的功效成分与危害物质的研究进展。

关键词(KeyWords)： 食醋;功效成分;危害物质

Abstract:

Keywords:

基金项目(Foundation): 葛根全值干法加工关键技术研究与示范(2019ABA092)

作者(Author): 郑吴伟,王超,付诗鸣,胡勇,李冬生,汪超,赵今月

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