曲梦锐,刘雨辰,吴浩浩,王东营

• 1:河南工业大学粮油食品学院

摘要(Abstract)：

花椒是我国广泛应用的八大调味香料之一，花椒精油是从花椒果皮或籽中提取出来的一种具有芳香气味的浅黄绿色油状液体。其化学成分复杂，通常由萜类、烯类、醛类、酮类、醇类等化学物质组成；药理作用广泛，具有抗氧化、抑菌、镇痛、消炎、驱虫等功效，被广泛应用在食品、医药、化妆品等领域。文章阐述了花椒精油的不同提取方法及其优缺点，分析了花椒精油的化学成分以及生物活性，并通过对国内外研究现状进行分析，具体阐述了花椒精油在果蔬保鲜、肉制品保鲜以及生物医药等领域的应用并对其研究进行了展望，以期为花椒精油的产业化发展提供理论参考。

关键词(KeyWords)： 花椒;精油;提取方法;生物活性;实际应用

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金项目(32001744)

作者(Author): 曲梦锐,刘雨辰,吴浩浩,王东营

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