姚尚杰,金垚,黄钧,周荣清,吴重德

• 1:四川大学轻工科学与工程学院
• 2:贵州习酒股份有限公司

摘要(Abstract)：

大多数乳酸菌作为益生菌被人们熟知并广泛应用于食品领域。生物膜是细菌应对不利环境的自然生长状态。而近些年的相关研究揭示了乳酸菌生物膜的成膜规律和优良特性，也初步探究了乳酸菌生物膜在生产中的应用。为进一步调控和利用乳酸菌生物膜，对乳酸菌生物膜的深入研究和理解十分必要。文章综述了乳酸菌生物膜的形成、细胞黏附胞外聚合物在生物膜形成中的作用，以及乳酸菌与酵母菌的混菌生物膜形成和酵母-乳酸菌相互作用，介绍了乳酸菌生物膜在抗逆、抑菌、食品生产、人体健康等方面的应用，以期为人们了解乳酸菌生物膜和对其进行更深入的研究和应用提供帮助。

关键词(KeyWords)： 乳酸菌;生物膜;混菌生物膜;抗逆;抗菌;应用

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金项目(31871787,32272280)

作者(Author): 姚尚杰,金垚,黄钧,周荣清,吴重德

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