石长波,徐朔,凌衍东,杨江江,金美琳,赵钜阳

• 1:哈尔滨商业大学旅游烹饪学院

摘要(Abstract)：

小角X射线散射技术在食品领域是一门重要技术，它可以测试薄膜、块体、粉体、液体、流体等样品的结构特征而不改变其形态。文章浅析了小角X射线散射原理，阐述了其在淀粉结构中的应用，通过对数据拟合和分析以及相关参数表征淀粉粒子形状、平均界面层厚度、分形维数等方面的研究进展进行综述，以期为采用小角X射线散射技术测定其他食品结构提供理论依据及参考。

关键词(KeyWords)： 小角X射线散射;淀粉;淀粉结构

Abstract:

Keywords:

基金项目(Foundation): 黑龙江省自然科学博士后基金面上项目(LBH-Z22204);; 黑龙江省自然科学基金(LH2024C068)

作者(Author): 石长波,徐朔,凌衍东,杨江江,金美琳,赵钜阳

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