王文勇

• 1:广州市华琪生物科技有限公司

摘要(Abstract)：

为了保障热反应鸡肉香精的质量安全,将HACCP体系引入热反应鸡肉香精的生产过程中。对生产过程中可能存在的潜在危害进行分析,并制定相应的关键控制点、关键限值和预防措施,最大程度降低生产过程中可能出现的危害,保障产品的安全性。

关键词(KeyWords)： HACCP体系;热反应鸡肉香精;关键控制点;生产应用

Abstract:

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基金项目(Foundation):

作者(Author): 王文勇

参考文献(References)：

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