王岸娜,王慧,马琳肸,朱俊友

• 1:河南工业大学粮油食品学院
• 2:河南工业大学小麦和玉米深加工国家工程研究中心

摘要(Abstract)：

香菇多糖是一种从香菇中提取的具有多种功能的生物活性成分。喷雾干燥香菇多糖粉末极易吸潮，吸湿性大，流动性小。为改善喷雾干燥香菇多糖粉末的性能，添加不同浓度的酪蛋白酸钠、乳清分离蛋白和大豆分离蛋白，采用喷雾干燥制取香菇多糖粉末。喷雾干燥进口温度为170℃,风机风量为90 m~3/h,进料量为200 mL/h,喷嘴孔径为1 mm。结果表明，以上3种蛋白都可以有效提高香菇多糖粉末的得率，降低粉末的休止角、压缩度和含水量，减弱香菇多糖粉末的吸湿性，但粉末的溶解度减小(>90%),酪蛋白酸钠与乳清分离蛋白效果显著优于大豆分离蛋白。综合分析，添加10%的乳清蛋白效果最佳，与不添加蛋白质的香菇多糖粉末相比，得率提高了18%,休止角减小了30%,压缩度降低了11%,水分含量减小了32%,吸湿率减小了15%。

关键词(KeyWords)： 香菇多糖;蛋白质;喷雾干燥;粉末特性

Abstract:

Keywords:

基金项目(Foundation): 河南工业大学博士基金项目(2018BS076);; 河南省重点研发专项项目(221111112000)

作者(Author): 王岸娜,王慧,马琳肸,朱俊友

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