梅俊,吴时敏,徐婷

• 1:上海交通大学农业与生物学院食品科学与工程系

摘要(Abstract)：

许多挥发性风味化合物具有良好的抑菌能力。文章简要综述了各类挥发性风味化合物的抑菌机理、抑菌能力等最新研究进展,并进行了讨论和展望。

关键词(KeyWords)： 挥发性;风味化合物;抑菌机理;研究进展

Abstract:

Keywords:

基金项目(Foundation): 教育部留学回国人员科研启动基金项目(教外司留[2008]101号);; 上海交通大学晨星学者计划基金(T241460627)

作者(Author): 梅俊,吴时敏,徐婷

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