蓝尉冰,王帅静,张义平,陈华磊,于钥,黄双霞,陈山

• 1:广西大学
• 2:糖业及综合利用教育部工程研究中心
• 3:广西蔗糖产业协同创新中心
• 4:钦州学院

摘要(Abstract)：

右旋糖酐被广泛应用于医学、化工、食品等行业,是备受关注的糖类之一。其传统工艺是经微生物发酵所得,分子量排布较广,尤其中小分子量含量少,杂质较多,粘度大,后期处理过程繁琐。酶法合成多糖被认为是安全且有效的合成途径,但由于单酶合成所得的右旋糖酐分子量不易于控制,故文章以制备右旋糖酐为出发点,综述了双酶法定向合成右旋糖酐及其应用研究,为右旋糖酐的生产提供了新的理论支持。

关键词(KeyWords)： 右旋糖酐;双酶法;应用研究;合成;机理

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金项目(21768001)

作者(Author): 蓝尉冰,王帅静,张义平,陈华磊,于钥,黄双霞,陈山

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