天然苦味抑制剂的研究与应用Research and application of natural bitterness lnhibitors
王伟江,郑建仙
摘要(Abstract)：
苦味抑制剂是一类能降低或消除苦味物质苦味的化合物。目前已发现多种天然的苦味抑制剂,如苯乙烯酸衍生物、单磷酸腺苷、磷脂酸等。简要论述了天然苦味抑制剂的种类、效果及其应用。
关键词(KeyWords)： 苦味;苦味抑制剂;应用
基金项目(Foundation):
作者(Author): 王伟江,郑建仙
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