刘婷,罗秀华,孙晶,高丽华

• 1:北京食品科学研究院

摘要(Abstract)：

酱油中的香气成分是评价酱油品质的重要指标。阐述了常用的香气成分的分离、提取、分析方法,并介绍了酱油中香气成分提取、鉴定的研究进展。

关键词(KeyWords)： 香气成分分析;样品前处理;酱油

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 刘婷,罗秀华,孙晶,高丽华

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