姚玉静,崔春,邱礼平,陈黎斌

• 1:广东食品药品职业学院
• 2:华南理工大学轻工与食品学院

摘要(Abstract)：

文章介绍了类蛋白反应的历史、反应条件、反应机理、产物物理化学特性以及其在食品行业潜在的应用,并详细阐明了类蛋白反应各种反应机制在类蛋白反应产物形成过程中的贡献。

关键词(KeyWords)： 类蛋白反应;机理;应用

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 姚玉静,崔春,邱礼平,陈黎斌

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