李美麒,张学敏,王金辰,刁静静,王长远,徐旖欣,曹荣安

• 1:黑龙江八一农垦大学食品学院北大荒农产品加工现代产业学院
• 2:黑龙江八一农垦大学国家杂粮工程技术中心

摘要(Abstract)：

目前在食品加工、化学工业生产以及生物医药等领域普遍存在蛋白质聚集的现象。近年来，豆类蛋白生产规模不断扩大，其营养价值及经济效价优势显著。基于此，越来越多的学者对豆类蛋白聚集、解聚行为进行了深入探讨。但豆类蛋白在食品加工过程中会产生一些聚集行为，这是不可避免的现象。随着加工食品的手段越来越多样化，豆类蛋白的聚集行为对食品品质、口感、风味的影响也逐渐引起人们的重视。文章介绍了豆类蛋白聚集行为的产生机理，系统详尽地综述了调控豆类蛋白聚集行为的措施及对豆类蛋白聚集行为进行表征的方法。相信豆类蛋白在未来可以成为更好的蛋白质补充方式，有更加广泛的发展和应用空间，并希望为研究豆类蛋白聚集行为提供更多的理论支持。

关键词(KeyWords)： 豆类蛋白;聚集行为;调控措施;研究进展

Abstract:

Keywords:

基金项目(Foundation): 中央引导地方科技发展专项(DQKJJYD0001)

作者(Author): 李美麒,张学敏,王金辰,刁静静,王长远,徐旖欣,曹荣安

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