桔霉素检测方法研究进展Review on Determination Methods of Citrinin
徐渊金,王向阳,胡江瑛,缪少霞
摘要(Abstract)：
桔霉素(Citrinin)是霉菌[如青霉(Penicillium)、曲霉(Aspergillus)、红曲霉(Monascus)等]代谢产生的一种真菌毒素,广泛存在于利用霉菌作用的传统食品及受霉菌污染的食品、谷物和饲料中,对人和动物都有较大的肾毒性作用,对桔霉素检测方法研究进行了综述。
关键词(KeyWords)： 桔霉素;毒素;检测方法
基金项目(Foundation): 建德市科技课题(2011C17)
作者(Author): 徐渊金,王向阳,胡江瑛,缪少霞
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