陈帅,高彦祥

• 1:中国农业大学食品科学与营养工程学院

摘要(Abstract)：

姜黄素是一种重要的天然色素和调味品,具有抗氧化、抗肿瘤、降血脂和预防老年痴呆等生理功能,但是水溶性差、理化性质不稳定、生物利用率低等缺点限制了其在食品和调味品中的应用。以β-环糊精为基质制备姜黄素的传递载体,可有效解决上述问题。文章结合国内外的研究文献,系统总结了β-环糊精的结构和性质、传递载体的制备方法、β-环糊精对姜黄素的运载及其在食品和调味品中的应用等方面的内容,最后对基于β-环糊精的姜黄素传递载体的现状进行了分析,并对其在食品和调味品中的发展前景进行了展望。

关键词(KeyWords)： β-环糊精;姜黄素;传递载体;稳定性

Abstract:

Keywords:

基金项目(Foundation): “十三五”国家重点研发计划项目(2018YFD0400900);; 国家自然科学基金面上项目(31871842)

作者(Author): 陈帅,高彦祥

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