王夫杰,鲁绯,渠岩,张建,黄持都

• 1:北京市食品酿造研究所
• 2:中国农业大学食品科学与营养工程学院

摘要(Abstract)：

文章主要对青方、白方和红方腐乳中的乳酸菌进行了分离鉴定。从青方和白方腐乳中分别分离到乳酸菌7株和5株,红方中没有分离到乳酸菌。鉴定结果表明,白方中4株为鼠李糖乳杆菌,1株清酒乳杆菌;青方中有1株为植物乳杆菌,1株干酪乳杆菌,3株鼠李糖乳杆菌,2株清酒乳杆菌。最后,对不同菌株的耐盐性和耐酒精性进行了测试。

关键词(KeyWords)： 腐乳;乳酸菌;分离;鉴定

Abstract:

Keywords:

基金项目(Foundation): 北京市优秀人才培养资助(20081D0105500030);; 北京市自然科学基金(6093022)

作者(Author): 王夫杰,鲁绯,渠岩,张建,黄持都

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