李娇,周志帅,申光辉,何利

• 1:四川农业大学食品学院

摘要(Abstract)：

辐照技术是一种方便快捷、无污染、无残留的优质保藏技术，对传统酿造食品的风味、质地和微生物具有一定的作用。文章针对辐照技术的原理、发展历程及在酱油、泡菜和果酒中的相关应用进行了综述，并对其发展趋势进行了展望。

关键词(KeyWords)： 辐照技术;保藏;酿造;风味;质地;微生物

Abstract:

Keywords:

基金项目(Foundation): 四川农业大学学科发展双支计划支撑项目(06070404)

作者(Author): 李娇,周志帅,申光辉,何利

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