正交试验优化喷雾干燥工艺制备香菇粉Optimization of Spray Drying Technology for Preparation of Lentinus edodes Powder by Orthogonal Experiment
李双,赵赟,陈志周,孙剑锋,刘亚琼,庄梦晴,牟建楼
摘要(Abstract)：
以干香菇为原料,经过喷雾干燥制备香菇粉。通过单因素试验和正交试验来优化喷雾干燥的工艺参数,试验结果表明:在进风温度190℃、泵转速55r/min、热空气流量0.23m~3/min、麦芽糊精添加量50%的条件下,集粉率为37.65%,香菇粉持水力达到232.83g/100g,持油力为189.58g/100g。通过喷雾干燥制备的香菇粉,可作为调味料或原料添加到其他食品中。
关键词(KeyWords)： 香菇;喷雾干燥;工艺优化
基金项目(Foundation): 河北省科技厅项目(16237301D-3-1)
作者(Author): 李双,赵赟,陈志周,孙剑锋,刘亚琼,庄梦晴,牟建楼
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