孙莉,胡文康,付彬,沈婉莹,徐宁

• 1:湖北工业大学湖北省食品发酵工程技术研究中心

摘要(Abstract)：

米曲霉是亚洲发酵食品生产使用的主要丝状真菌,可产生丰富的次生代谢产物,其中一些米曲霉菌株会代谢产生少量的真菌毒素,这些米曲霉真菌毒素可能会对人体健康造成危害。文章从米曲霉真菌毒素的起源、病理毒性、检测方法与防治等方面对4种真菌毒素的研究进展进行了综述。

关键词(KeyWords)： 米曲霉;次生代谢产物;真菌毒素;病理毒性;检测方法

Abstract:

Keywords:

基金项目(Foundation): 湖北省自然基金(2015CFB679);; 湖北省科技厅项目(2015BCE028)

作者(Author): 孙莉,胡文康,付彬,沈婉莹,徐宁

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